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Horizon Mesquite. Roasted mesquite, brewed like coffee.

Mesquite powder, a brass kettle and a cream cup

Older than coffee.

First in line

Roast 001 will be small. The list comes first.

Roasted mesquite. Brewed like coffee.

Wild-harvested by hand in the dry forest above Piura, slow-roasted, ground. Naturally caffeine-free. Robust, rich and rounded, with body and a subtle natural kick at the finish.

For centuries, jewellers weighed diamonds against the seed of a Mediterranean tree called the carob. The word carat carries that seed inside it still. A cousin of that tree fills this cup.

From pod to cup.

Mesquite pods on cream paper with a white bowl

01Wild-harvested

Gathered by hand in the dry forest above Piura.

A mound of roasted mesquite powder on a stone disc

02Slow-roasted

Roasted whole, then ground. Nothing added.

A moka pot on a wood counter

03Brewed like coffee

Espresso, pour-over, French press, moka pot, cold brew.

The debossed sun-over-horizon mark on a clay vessel

The cup

Horizon Roasted Mesquite

Roasted in Piura. Ground for brewing like coffee.

Works with any milk. Mixes with espresso. Fine after dinner.

See the product →

From the journal

The bosque seco of Piura, dry forest and sand

Land

The climate cup

The cup that holds when coffee can't.

Read the piece
Pods, powder and a cup on a tray

Heritage

The case for mesquite

The pod that fed civilisations.

Read the piece
Read all four pieces →

The ritual was never about the coffee. The ritual was about the morning.

Same ritual. Different ingredient.

Roast 001 arrives late 2027. We will write to you when the first bags are ready to ship, and between now and then only when there is something worth saying.

From the dry forests of northern Peru. See the place